![]() ![]() Winemakers go to great lengths, like installing tiny warming heaters in the vineyards, to attempt to preserve their grapes each year. Spring frosts are a yearly threat, capable of destroying large portions of the year's crop. However, the climate is not always favorable to the grape. Stated, you will have less sun, less sugar, more excellent acidity, and a more petite body. Because the vineyard is so far north, the grapes develop at a slower rate. Of course, climate affects the taste of every wine, but it's particularly essential - and sometimes disastrous - for Chablis. Chardonnay excels in absorbing - and reflecting - the terrain in which wine is produced if it weren't sensitive to terroir, none of the elements that contribute to Chablis' distinct taste would be necessary. Yet, all of this is represented via the Chardonnay grape. It may seem strange to suggest that Chardonnay contributes to what makes Chablis so unique, given that what distinguishes Chablis is the terroir and winemaking. So, what are the essential characteristics that distinguish Chablis? CHARDONNAY Indeed, Chablis is perhaps one of the finest wines for understanding the idea of "terroir," or how much a winemaker's decisions affect the final flavor of the wine. The wine is called for the site instead of the grape type since the particular flavor of Chablis wines directly results from the region's distinct character. That's what we like about it.Ĭhablis is a wine-growing area in Burgundy's northeasternmost section. Shouldn't it at least have some of the taste profile of a Chardonnay varietal wine? Not even a smidge. So, what makes it so unique? After all, chardonnay grapes are used to make Chablis. Chablis (those jugs just stole the name), and it is one of the world's most unique white wines. You know, the kind that appears to be designed just for your Zombie Outbreak Readiness Kit.įortunately, there is a whole other - and much more fascinating - kind of Chablis available. You probably connect the term " Chablis " with those enormous jugs of super-cheap white crap, especially if you're new to wine. ![]()
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